Make and share this Potatoes With Bay Leaves recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cucumbers in Cream Sauce recipe from Food.com.
Author: Dancer
An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated.
Author: Galley Wench
This high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. In fact it can be made in just 15 minutes from start to finish, and...
Author: Roqxie
Got this in my South Beach newsletter. I am eager to try it since my husband is diabetic and this recipe contains no sugar.
Author: Evamyth
This is my version of the Cilantro Lime rice that Cafe Rio uses for their Burritos!! You can also serve it as a side dish...Enjoy!!
Author: FEN3884
Make and share this Perfect Crispy Potatoes (Recipe Courtesy Melissa D'arabian) recipe from Food.com.
Author: ilovecookingsomuch
From Sandra Lee Semi-Homemade Cooking on Food Network. I'm a big fan of potato salad and this sounded good, but I don't know why she calls it Mashed Potato...
Author: True Texas
I have been making this recipe for years and we enjoy it as much today as we did when I first made it 20 years ago!
Author: Irmgard
Make and share this Pickled Banana Peppers recipe from Food.com.
Author: Diana Adcock
Family favorite - I think I got this from Betty Crocker's cookbook way back when! I constantly get requests to make this and everyone always asks for the...
Author: greyghost
I don't know where the oil goes, they aren't greasy! We sneak this into the theater and eat it while watching movies at home. A great party food, easy...
Author: ann.farnsworth
Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Author: Tona C.
From Marvelous Snacks and Treats section of The Wizard's CookBook Inspired by Snow White and the Seven Dwarfs Delicious and irresistible... These apples...
Author: ChrisWebAdmin
Make and share this Roasted Garlic Fondue Broth recipe from Food.com.
Author: Boomette
From the Kickstart Guide in the new PointsPlus Program (2011) Each serving has a PointsPlus value of 0. :)
Author: midsouthnurse
We had an overabundance of peaches this year so I tried a couple of different salsa recipes and came up with my own version....posting for safe keeping....
Author: flightnurse
Make and share this Orange-Creamsicle Cooler recipe from Food.com.
Author: CookingONTheSide
Make and share this Hawaiian Carrot Salad recipe from Food.com.
Author: Queen uh Cuisine
I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's...
Author: Boomette
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a simple to prepare yet very delicious kachumber...
Author: Baby Kato
I got this recipe from my friend Bethan in Wales. She's a vegetarian and always attends these wonderful meetings that involve very health conscious people....
Author: Chef Joey Z.
I made this "fruit cake" for my husband's birthday dinner, as he is not fond of cake. This "cake" is made entirely of fresh fruit, which is cleverly arranged...
Author: MarthaStewartWanabe
Make and share this Basque String / Green Beans recipe from Food.com.
Author: littlebasque
Blue cheese and walnuts. What's not to like?This mayonnaise free slaw is fresh, light and full of flavor.It is perfect for summer time picnics.
Author: Koechin Chef
Make and share this Apple Syrup - No Sugar Added recipe from Food.com.
Author: internetnut
Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe...
Author: Boomette
This is a Taste of Home recipe. Was Looking for something for the Thanksgiving table that was light and tasty. This fit the bill. Very refreshing and pretty...
Author: Maisey
Make and share this Simple Garden Salad recipe from Food.com.
Author: cipherbabe
Make and share this Fennel and Red Onion Salad With Parmesan recipe from Food.com.
Author: dicentra
Beets tops are a very mild tasting and lend themselves to many combinations of yummy foods. They cook up quickly and will be a great addition to your menu....
Author: Healthy Debbie
This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables...
Author: LifeIsGood
Make and share this Kinda Like Chick-Fil-A Sauce recipe from Food.com.
Author: gailanng
This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist....
Author: Lisa Clarice
Tart and tangy rhubarb pickles. Try them as an accent to your favorite cheeses or to sliced, roasted meats. Courtesy of Mother Earth News. The cooking...
Author: Molly53
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly....
Author: Sharon123
This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought,...
Author: Kittencalrecipezazz
I called the Campbell's Soup Company and was told that they no longer make this particular soup. But they were nice enough to give me this copycat recipe....
Author: Chef shapeweaver
I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change...
Author: lazyme
Make and share this Pineapple and Craisen Cole Slaw recipe from Food.com.
Author: DailyInspiration
Make and share this Easy Rice Salsa Salad recipe from Food.com.
Author: ix3fruits
This is a delicious, good old-fashioned southern style baked apple and it makes a wonderful sauce! I have used both, Golden Delicious and Rome Beauties...
Author: Scoutie
Make and share this Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon recipe from Food.com.
Author: Ambervim
At Gaylord Opryland, sweet potatoes are standard issue on the holiday table. Executive Chef Forrest Parker's version combines sweet and smoky flavors,...
Author: rillemily